Breakfast:
- Tea
and freshly brewed coffee
- Choice
of cereals
- Fresh
fruit
- Crusty
baguette with jams, honey and Nutella
- Straight
from the oven croissants
- Fruit
juice
- Eggs
or omelettes
Afternoon:
- Fresh
fruit smoothies or home baked cakes
- Baguette
and jams
- Tea
and coffee
Dinner:
Plump
sliced avocado with Bayonne ham & Boursin roulade served on a bed of rocket
~
Pan
fried duck breast with home roasted garlic & rosemary new potatoes,
handpicked local asparagus & a mango & cherry jus
~
Rich
dark chocolate and raspberry fondant
~
Coffee
Local wine is
included with dinner…
If you have any questions
get in touch.