Breakfast:
- Tea
and freshly brewed coffee
- Choice
of cereals
- Fresh
fruit
- Crusty
baguette with jams, honey and Nutella
- Straight
from the oven croissants
- Fruit
juice
- Yoghurts
Afternoon:
- Home baked cakes or biscuits
- Baguette
and jams, honey and Nutella
- Tea
and coffee
Dinner:
- Two delicous courses, either starter and main, or main and dessert. To get the juices following...
Plump
sliced avocado with Bayonne ham & Boursin roulade served on a bed of rocket
and
Pan
fried duck breast with home roasted garlic & rosemary new potatoes,
handpicked local asparagus & a mango & cherry jus
or
Rich
dark chocolate and raspberry fondant
followed by
Coffee
- Local wine is
included with dinner
If you have any questions
get in touch.